Description

Set contains:

Pink silicone mold with 6 unicorn-shaped molds, 26 cm x 16 cm x 3 cm (10 "x6 "x1")

400 g (14 oz) chocolate brownie mix

15 g (0.5 oz) rainbow sprinkles

Easy-to-follow recipe card

Reusable, dishwasher-safe silicone mold makes this set so fun and special when combined with our easy-to-prepare, easy-to-bake Chocolate Brownie Mix.

415 g (14.5 oz)

Ingredients:

Brownie mix: powdered sugar, enriched wheat flour, cocoa (treated with alkali), salt, canola oil, natural flavouring, baking soda.

Vermicelli: powdered sugar, fractionated palm kernel oil, cornstarch, glucose, soy lecithin, fd&c artificial color (tartrazine, sunshine yellow fcf, erythrosine, allura red, brilliant blue fcf), gum arabic, carnauba wax.

Contains: wheat, soy, tartrazine.

Made in Canada

All you need:

- Brownie mix

- Rainbow sprinkles

- 1 egg

- 50ml (1/4 cup) water

- 80 ml (1/3 cup) vegetable oil (or melted butter)

- Silicone mould

All we do:

Preheat oven to 350°F (180°C). Grease silicone pan and place on baking sheet. In a bowl, mix all ingredients except vermicelli until smooth. Divide the mixture evenly between the 6 unicorns (fill ¾ full). Bake for around 35 minutes, or until a toothpick inserted in the middle comes out clean. Leave to cool and carefully remove from the tin. While brownies are still warm, turn out and garnish with vermicelli. Serve and enjoy! Brownies can be stored at room temperature in an airtight container for 3 to 4 days.