Description

Mainly aimed at young people aged 7 to 15, C'est moi le chef, au fil des saisons presents simple, inspiring and easy-to-make recipes. Thanks to this abundantly illustrated book, young people can take their place in the kitchen, develop their full potential and, above all, have access to tools that motivate them and give them the desire to create. A great opportunity to celebrate life and the pleasure of eating with family or friends!

Recalling the basic concepts in the kitchen, these recipes adapted to apprentice cooks encourage them to develop their dexterity as much as their tastes. The many ideas for recovering food in other culinary creations concretely show how to avoid waste and develop an eco-responsible attitude, in addition to supporting the adoption of healthy lifestyle habits.